GETTING MY CHICKEN TIKKA ROTI ROLL RECIPE TO WORK

Add five tablespoons of h2o and, blend it well, after which deal with it. You should maintain it over the stove for 4 to five minutes to ensure that it cooks nicely.I've two great chutney recipes up that I generally use in these paratha rolls. My Mint Chutney and Tamarind Chutney are easy to make, and keep great from the fridge for uptown 4 months.